4-ingredient berry coconut popsicles


4-ingredient berry coconut popsicles


You’re probably wondering what’s so special about these 4-ingredient berry coconut popsicles. First of all, I gotta say I love to cook things that end up looking gorgeous. They flirt with the camera, they taste good and they make people want to try a recipe because, let’s be honest, we eat with our eyes nowadays.

Secondly, in addition to my berry-addiction comes my coconut love. I am a fan of everything that comes in coconut flavour: ice cream, cakes, coffee…everything!

You will find similar recipes here: 4-ingredient sugar-free berry sorbet, 4-ingredient peaches and cream popsicles.

Find other 4-ingredient articles here: 4-ingredient sugar-free raspberry jam, 4-ingredient Mango chia pudding, 4-ingredient beetroot smoothie.

Tips and tricks for the most perfect 4-ingredient berry coconut popsicles:

-The riper the fruit, the sweeter the popsicle. Make sure you choose really fresh and ripened fruits for best results.

-If you’re not using honey or maple syrup, dissolve the sugar in hot water.

-To remove the popsicles from the mold, just sink the mold in a bowl of warm(NOT HOT) water.

-I used this coconut milk and this yogurt, but any other options work too. You can use dairy optionsas well, no probs! Just re-adjust the maple syrup levels for other types of milk.

Berry coconut popsicles

4-ingredient coconut berry popsicles

With a blend of coconut yogurt, coconut milk and berries, these icy treats are the perfect treat your whole family can enjoy! They’ll be devoured in no-time flat, I promise!

Prep Time5 mins
Resting time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Berries, Dairy-free, Gluten-free, Popsicles, Sugar-free, Vegan, Vegetarian
Yield: 7


  • 1 cup mixed berries
  • 1 cup coconut milk
  • 2 cups coconut yogurt
  • 1 tbsp maple syrup


  • Place the berries and maple syrup in a pot over medium heat, stirring ocasionally until berries slightly smash and the sauce thickens.
  • Remove from heat and allow it to cool.
  • Mix the milk and yogurt together until creamy.
  • In popsicles moulds, put some of the berries and syrup, then some of the coconut mix, and then top up with more fruits.
  • Place them in the freezer for at least 4 hours.
  • Remove from molds by dipping the mold in a bowl with warm(not hot)water.
    4-ingredient berry coconut popsicles


Feel free to replace the coconut milk and yogurt with any other options.

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