Peach and Almond Crumble


Peach and Almond Crumble


Peach and Almond Crumble

I just love stone fruits. Especially peaches. And name a better way to enjoy them than a Peach and Almond Crumble, I’ll wait. My Gosh, I swear it’s addictive. Feel free to try and prove me wrong. After a spoonful of it there’ll be no way back.

You can find similar recipes here: Apricot Crumb Bars, Maple Pecan Baked Apples, Peach and Almond Tart.

Tips and tricks for the Peach and Almond Crumble:

-I recommend serving it with a scoop of vanilla ice cream and take it to the next level! Yes, it gets even better.

-Before grinding the almonds, throw them in the oven at 110° for about 7 minutes,but closely keep an eye on them. They will get a lovely texture and intensified taste.

-Make sure the butter is cold when you use it for the crumble. Also, try to cover the butter cubes with flour and almonds before breaking it, that creates a protecting layer and it won’t melt in your hands.

-Wanna hear a secret? You can replace the peaches with any other stone fruits you find in your pantry.

– I used these almonds for my recipe, but I’m pretty sure you can use other types of nuts as well.

-If you don’t have 4 small ramekins, you can totally use a large one or an oven safe pot instead.

Peach and Almond Crumble

One of the best way to cook with peaches, this Peach and Almond Crumble is tasty, crunchy and full of flavour!
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, European
Keyword: Almond, Crumble, Peach
Yield: 4


Peach filling

  • 500 g peaches
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch orflour
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

For the crumble

  • ½ cup crushed almonds
  • ½ cup cold butter
  • 1 cup all-purposed flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • pinch of salt


  • Cut the peaches into cubes and mix them with all the ingredients( flour/cornstarch, brown sugar, cinnamon, vanilla extract).
  • Butter 4 medium ramekins and equally divide the peaches in them.
  • Combine all the ingredients for the dough until it reahes a crumbly consistency. Spread it over the peaches with your hands, crumbling it. Don't worry if the ramekins look too full, the peaches soften in the oven.
    Peach and Almond Crumble
  • Cook for about 30 minutes at 180° or until the crumble is golden-brown.

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