Go Back
Print
Recipe Image
Print
Sugar-free 4-ingredient raspberry jam
Tastiest raspberry jam you could eat guilt-free ! Ready in no-time
Active Time
10
mins
Total Time
10
mins
Course:
Dessert, Jams/preserves, Snack
Keyword:
Berries, Jam, Maple syrup, Raspberry, Sugar-free, Vegan, Vegetarian
Yield:
1
jar
Ingredients:
3
cups
Fresh raspberries
1
tbsp
Lemon juice
2
tbsp
Maple syrup
1
drop
Vanilla extract/paste
Instructions
Place all the ingredients in a sauce pan over medium heat.
Stir ocasionally with a wooden spoon, mashing up the raspberries and cook the mixture for around 10 minutes.
Remove from heat, allow it to cool down and store it in a mason jar. It lasts in the fridge for aprox. one week.