Chocolate Banana Bread
Here's the perfect way to turn those over-ripened bananas on your shelf into a masterpiece: Chocolate Banana Bread. Check out the recipe:
Yield: 1 loaf
Ingredients:
- 3 bananas +1 for decor(optional)
- 1¾ cups flour (225g)
- ¼ cup cocoa (3 tablespoons)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch salt
- 3 eggs
- ¼ cup milk or buttermilk
- 5 tbsp coffee
- 1 tsp coffee extract
- 2 tbsp coconut oil or melted butter
- ½ cup sugar (100g) or maple syrup. honey etc
- ¼ cup chocolate chips or chopped nuts optional
Instructions
- Pre-heat the oven at 180°C.
- Mix together all dry ingredients (four, cocoa, baking powder, baking soda and salt).
- Mash the 3 bananas, then mix with the eggs, coconut oil, milk, coffee, coffee extract and sugar.
- Add the dry ingredients and mix everything for 1 minute.
- If you opt for nuts or chocolate chips, fold them in the mix.
- Pour the mix in a loaf pan and bake for approx. 60 min at 180°C. Allow it to cool down in the pan before slicing.
