Carrot Cake Oatmeal Cookies
These cookies are the perfect snack or even breakfast, and they are super healthy as well ! Ready in no time and really tasty and full of flavour!
Yield: 15 cookies
Ingredients:
Cookies
- 1 cup flour
- 1 cup oats
- 1½ cups shredded carrots patted dry
- ½ cup finely chopped walnuts or any nuts you like
- ¼ cup maple syrup or sugar
- 1 egg
- ¼ cup butter softened and cut into cubes
- 1 tbsp coconut oil
- 1½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp ground nutmeg optional
- ½ tsp salt
Glaze
- ¼ cup powdered sugar
- ½ tbsp pineapple juice
Instructions
Carrot Cake Oatmeal Cookies
- Preheat the oven at 180°C.
- Shred the carrots finely and pat them dry with paper towels.
- Combine the softened butter, egg and maple syrup and beat in a mixture bowl or using a whisk until combined.
- Add all the dry ingrediens: flour, oats, baking powder, cinnamon, nutmeg, salt, walnuts, carrots. Mix well.
- Brush the cooking tray with coconut oil( or use cooking spray or regular oil) and add scoops of dough ( or spoonfuls) on the tray. I made 15 cookies out of this mix. You can make smaller cookies if you want.
- Bake at 180°C for 15-20 minutes or until hard on the outside. Let them cool down completely.
Glaze
- Mix the powdered sugar and pineapple juice and drizzle on top of the cookies using a spoon. Let it harden before eating.
