Moroccan Carrot Salad
A unique mix of spices and flavours, this salad is the perfect side for your special dinner! Easy to make and definitely a recipe that won't be forgotten by your guests any time soon!
Yield: 2
Ingredients:
- 2 cups carrots shredded
- ¼ cup dates or raisins
- ¼ cup toasted almonds shredded
- ¼ cup parsley chopped
- ½ tbsp maple syrup
- ½ tbsp balsamic glaze
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp curry powder
Instructions
- Mix all the ingredients together and let sit for at least 30 minutes before serving, to allow the flavours to blend.
