Pumpkin French Toast
A fall-ish twist given to a classic, this Pumpkin French Toast is the ultimate comfort food for an autumn morning!
Yield: 8 slices
Ingredients:
- 8 slices toast
- 1 cup milk
- 1 egg
- 3 tbsp maple syrup or sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1 cup pumpkin puree
- ½ tsp nutmeg
- 2 tbsp butter for the tray
Instructions
- Combine all the ingredients in a bowl. Add half of the mix in the tray, then place the toast on top. Pour the rest of the mix on top.
- Bake for 25 minutes or until crispy.
- Serve with powdered sugar on top.
