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Spiced Pumpkin Bread
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Spiced Pumpkin Bread

This Pumpkin Bread is the perfect dessert for Fall! It's soft, perfectly spiced and has a lovely cream cheese frosting!
Prep Time10 mins
Active Time50 mins
Total Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Bread, Pumpkin, Pumpkin bread, Spiced
Yield: 12

Ingredients:

Pumpkin Bread

  • 1 cup Pumpkin Puree
  • 2 eggs room temp
  • ⅓ cup milk
  • ½ cup butter or coconut oil
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder

Cream Cheese Frosting

  • 150 g cream cheese
  • 1 tsp butter
  • 3 tsp sugar or maple syrup

Instructions

Pumpkin Bread

  • Mix together the pumpkin puree, vanilla extract, eggs, milk, sugar, butter(or coconut oil) and the spices.
  • In a separate bowl, mix the dry ingredients. Make a hole in the middle and pour the pumpkin mix inside. Mix together until smooth.
  • In a rectangular tray, covered with baking paper, pour the mix and bake in the pre-heated oven at 180° for 50 minutes or until coked. Test with a toothpick in the middle until it comes out clean.
  • Allow it to cool down completely before slicing.

Cream Cheese Frosting

  • In a bowl, mix together the cream cheese with butter and sugar until smooth and creamy in texture. Cover the Pumpkin Bread with it and top according to wish.
  • I topped mine with crushed almonds and pumpkin shavings.
    Spiced Pumpkin Bread

Notes

If you want to use the Dr.Oetker Mix for cakes, the recipe for the Pumpkin bread will be:
  • 1 x Dr. Oetker Mix for Cakes
  • 1 x egg
  • 50 ml milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp ground ginger