How to roast corn in the oven
Oven roasted corn on the cob- full of flavour, no smoke and way less mess than the grilled corn!
Yield: 4 cobs
Ingredients:
- 4 pieces corn on the cob
- ¼ pack butter softened
- 1 tsp salt
- ½ tsp pepper
- 2 cloves garlic minced
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 220°C.
- Mix the softened butter with the spices and allow the flavours to blend properly.
- Clean your cobs, making sure to remove all the silk and leaves.
- Rub the butter on the corn cobs and place them in a baking tray.
- Bake for approximately 40 minutes, turning them from time to time to roast them evenly.
