Maple Pecan Stuffed Apples
The maple pecan stuffed apples are the perfect combination between dessert and comfort food. One of my favourite desserts for Fall, because it combines all its flavours in one dish!
Prep Time5 mins
Active Time30 mins
Course: Dessert
Keyword: Apples, Baked, Maple syrup, Pecan, Stuffed, Stuffed Apples
Yield: 4 Apples
- 4 Apples
- 1 tsp cinnamon
- 8 dates pitted
- ½ cup pecans slightly roasted
- 1 tbsp peanut butter or regular butter
- 2 tsp maple syrup
Carve the apples, leaving a 1 cm thick shell.
In a food processor, place the cinnamon, dates, pecans, maple syrup and peanut butter and mix together until it becomes sticky.
Fill the apples with the mix, pressing it firmly with a teaspoon. Overfill the apples, because the filling will set properly while baking.
Bake in a tray in the preheated oven at 180°C for 30 minutes or until tender.
Serve with a scoop of ice cream or caramel sauce on top.