White Chocolate, Orange & Cranberry Fudge
3 main ingredients that scream Christmas alltogether: White Chocolate, Oranges and Cranberry. What a treat! Check out the recipe, it's easy peasy!
Yield: 12 squares
Ingredients:
- 500 g white chocolate finely chopped
- 200 ml condensed milk from a can
- 3 tbsp butter
- 1 cup dried cranberries chopped
- 2 oranges for zest Make sure it's edible and not bitter!
- 1 tsp vanilla extract
- ½ tsp baking powder
Instructions
- Chop the cranberries and grate the orange zest. Set aside.
- Line an 18x25 cm tray with cling film.
- Melt together the chopped white chocolate and condensed milk in a medium pan over medium heat, stirring constantly. Remove from heat once the chocolate is completely melted.
- Set aside and add the baking soda and stir. Add the butter, vanilla extract, cranberries and orange zest and mix together.
- Gently pour the mix in the prepared tray, then top with more cranberries and orange zest.
- Allow to cool, then transfer to the fridge for at least 2 h. Cut into squares using a hot blade.
