Strawberry Chia Pudding
One of the healthiest breakfasts out there, the chia pudding is one of the most versatile too! You can top it with anything you have in mind. This strawberry chia pudding perfectly combines the natural sweetness of strawberries with the creamy, rich chia pudding into a delicious breakfast!
Yield: 4
Ingredients:
- 1 cup milk (250 ml)
- 1 cup yogurt (250 ml)
- 4 tbsp chia seeds (+1 tbsp for the strawberry jam)
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup strawberries divided in half
Instructions
Strawberry jam:
- Place half of the strawberries and the maple syrup in a pot over medium heat, stirring occasionally. Allow the fruits to simmer a few minutes and mash them with a fork. Remove from heat and add the 1 tbsp of chia seeds and place the jam in the fridge.
Chia pudding:
- In a mason jar, place the milk, yogurt and vanilla extract. Shake it really well and place in the fridge for 10 minutes. Shake it again and leave in the fridge overnight or for at least 2 hrs.
- When the chia pudding is firm enough, remove both the pudding and the previously made jam from the fridge. Layer in mason jars or glasses the chia pudding with jam. Top the pudding with freshly cut strawberries.
