Strawberry Chia Pudding


Strawberry Chia Pudding


Strawbery Chia Pudding

Can’t think of a better breakfast option for those busy days than chia pudding! Healthy, packed with nutrients and absolutely delicious, this Strawberry Chia Pudding will instantly make you fall in love! Did I mention that Chia Seeds are a super food and a great source of Omega-3, fiber and antioxidants? Yup, that’s what makes it great.

Tips and tricks for the best Strawberry Chia Pudding:

-I like to make my chia pudding the night before, because it allows it to get the right consistency. Just put the milk and chia seeds in a mason jar, give it a shake and place it in the fridge for 10 mins. Take it out, shake it really well again and leave it in the fridge until the next morning.

-For this pudding, I mixed milk and yogurt to get a thicker, richer consistency. The yogurt and milk I used were plant-based, but you could use regular milk and some Greek yogurt as well.

-For an even richer meal, you can top your chia pudding with some chopped nuts of your choice or granola.

Strawberry Chia Pudding

One of the healthiest breakfasts out there, the chia pudding is one of the most versatile too! You can top it with anything you have in mind. This strawberry chia pudding perfectly combines the natural sweetness of strawberries with the creamy, rich chia pudding into a delicious breakfast!
Prep Time10 mins
Chill time2 hrs
Total Time2 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Chia pudding, Strawberries
Yield: 4


  • 1 cup milk (250 ml)
  • 1 cup yogurt (250 ml)
  • 4 tbsp chia seeds (+1 tbsp for the strawberry jam)
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1 cup strawberries divided in half


Strawberry jam:

  • Place half of the strawberries and the maple syrup in a pot over medium heat, stirring occasionally. Allow the fruits to simmer a few minutes and mash them with a fork. Remove from heat and add the 1 tbsp of chia seeds and place the jam in the fridge.

Chia pudding:

  • In a mason jar, place the milk, yogurt and vanilla extract. Shake it really well and place in the fridge for 10 minutes. Shake it again and leave in the fridge overnight or for at least 2 hrs.
  • When the chia pudding is firm enough, remove both the pudding and the previously made jam from the fridge. Layer in mason jars or glasses the chia pudding with jam. Top the pudding with freshly cut strawberries.
    Strawberry Chia Pudding

-You can find similar recipes here: 4-Ingredient Mango Chia Pudding, Apple Pie Chia Pudding, 4-Ingredient Berry Compote Chia Pudding.

-I used the jam from this recipe for Toast with mascarpone as well and it was DELICIOUS.

Toast with Greek yogurt and strawberry jam
Toast with Greek yogurt and strawberry jam
Toast with mascarpone, fresh strawberries and balsamic glaze

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