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4-ingredient coconut berry popsicles
With a blend of coconut yogurt, coconut milk and berries, these
icy treats
are the perfect treat your whole family can enjoy! They’ll be devoured in no-time flat, I promise!
Prep Time
5
mins
Resting time
4
hrs
Total Time
4
hrs
5
mins
Course:
Dessert
Cuisine:
American
Keyword:
Berries, Dairy-free, Gluten-free, Popsicles, Sugar-free, Vegan, Vegetarian
Yield:
7
Ingredients:
1
cup
mixed berries
1
cup
coconut milk
2
cups
coconut yogurt
1
tbsp
maple syrup
Instructions
Place the berries and maple syrup in a pot over medium heat, stirring ocasionally until berries slightly smash and the sauce thickens.
Remove from heat and allow it to cool.
Mix the milk and yogurt together until creamy.
In popsicles moulds, put some of the berries and syrup, then some of the coconut mix, and then top up with more fruits.
Place them in the freezer for at least 4 hours.
Remove from molds by dipping the mold in a bowl with warm(not hot)water.
Notes
Feel free to replace the coconut milk and yogurt with any other options.