Teriyaki Chicken
An easy recipe for Teriyaki Chicken with a homemade sauce, served with rice and steamed broccoli. Check it out:
Yield: 2
Ingredients:
Teriyaki Chicken
- 500 g skinless, boneless chicken thighs
- 1 tbsp cooking oil
- 50 ml soy sauce
- 1½ tbsp brown sugar or white sugar
- 3 tbsp dry white wine
- 1 tbsp sesame seeds or sesame oil
- 2 tsp garlic minced
- 2 tbsp vinegar
- 1 tbsp cornstarch or flour
- 1 green onion
Sides
- 125 g rice uncooked
- 1 broccoli
Instructions
Teriyaki Chicken
- Cut the skinless, boneless chicken thighs into cubes and cook it in the 1 tbsp of cooking oil, in a medium saucepan on medium heat.
- In a bowl, mix all the ingredients for the sauce, except for the cornstarch.
- When the chicken is cooked, add the sauce and set the heat on low. Allow it to simmer for a few minutes, then add the cornstarch and continue to mix.
- Slice the green onion.
Rice and broccoli
- While the chicken is cooking, cook the rice in vegetable or chicken stock.
- Steam the broccoli.
- Place the rice in a bowl, then add some Teriyaki Chicken. Add some broccoli florets and sprinkle some green onion and sesame seeds on top.
