Chocolate Brownie Cookies
For those days when you just can't decide wether you want chocolate, brownies or cookies, why not ALL? Check out these chocolate brownie cookies!
Yield: 12 cookies
Ingredients:
- 1 cup flour (120g)
- ¼ cup cocoa (20g)
- 1 tsp baking powder
- 100 g chocolate finely chopped
- ½ cup butter (115g)
- ½ cup brown sugar (100 g)
- ½ cup regular sugar (100g)
- 2 eggs
Instructions
- Pre-heat the oven at 180°C and line a tray with baking paper.
- In a medium bowl, mix all the dry ingredients together.
- Finely chop the chocolate.
- Melt the butter in a saucepan on low heat, then remove from the heat. Add the chopped chocolate and mix until melted and combined.
- Combine the eggs and sugar in a mixing bowl, beating them on medium to high spead for about 5 minutes.
- Once the chocolate and butter mixture has slightly cooled down, pour it over the eggs, using a rubber spatula to fold the chocolate in. Add the dry mixture and fold it in with the spatula, just until combined. Try to avoid over-mixing.
- Use a ice-cream scoop or a large spoon to measure equal amounts of batter. Scoop balls of mixture onto the baking sheet, spacing them at 5 cm apart, as they will spread while baking. Sprinkle the cookies with flaky salt if desired.
- Quickly transfer the baking sheet to the oven and bake the cookies for 10-12 minutes, until the tops of the cookies are crinkled. They will crinkle more once removed from the oven. Allow them to cool down for about 15-20 minutes before transfering from the tray to a plate.
