Summer berry galette
A rustic french pie, this summer berry galette is so easy to make and is extremely versatile! Check it out:
Yield: 6 slices
Ingredients:
- 1 cup blackberries
- 1 cup blueberries
- 1 tbsp brown sugar (plus more for sprinkling on the dough)
- 1 tsp lemon juice
- 1 shortcrust pastry dough (Homemade or store-bought, they both work just as fine)
Instructions
- Preheat the oven at 190˚ C
- Roll the pastry into a 25 cm circle.
- Mix the berries with the sugar and lemon juice, then place the mixture in the centre of the dough.
- Fold the edges, leaving the fruit in the middle uncovered.
- Brush the galette edges with eggwash and sprinkle some sugar on top.
- Place the galette in the oven for 30-35 min.
- Allow it to cool and place a scoop of vanilla ice cream on top. Serve warm or cold.
