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Sugar-free blackberry crisp
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Sugar-free blackberry crisp

A refined-sugar free version of the best summer comfort food ever: blackberry crisp
Prep Time5 mins
Active Time45 mins
Total Time50 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blackberry, Crisp, Sugar-free
Yield: 4

Ingredients:

Blackberry filling

  • 3 cups blackberries fresh or frozen
  • 1 tsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp cornstarch

Crisp

  • 1/4 cup white whole-wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup flaked almonds
  • 1/2 tsp cinnamon
  • 3 tbsp maple syrup
  • 1/4 cup butter cut into cubes

Instructions

  • Preheat the oven at 190°.
  • Combine the blackberries, lemon juice, maple syrup and cornstarch and place the mix in a baking dish.
  • Mix together the oats, flour, butter, cinnamon, maple syrup and flaked almonds until the butter combines with the other ingredients.
  • Place the mix on top of the blackberries.
  • Bake for aprox. 45 minutes at 190°, or until the top is golden-brown.
  • Remove from heat and sprinkle powdered sugar on top. Serve hot or cold, plain or with a scoop or vanilla ice cream on the side.