Go Back
Hummus 3 ways
Print

Hummus 3 ways

Three different hummus recipes: classic, avocado hummus and roasted red pepper hummus. Gotta love them all!
Prep Time15 mins
Total Time15 mins
Course: Dips, Main Course
Cuisine: Moroccan
Keyword: Avocado, Hummus, Moroccan, Roasted red pepper
Yield: 9

Ingredients:

Classic Hummus

  • 1 cup chickpeas boiled
  • 2 garlic cloves
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • juice of ½ lemon
  • 1 tsp salt
  • ½ tsp ground cumin
  • ½ tsp smoked paprika

Avocado Hummus

  • 1 cup chickpeas boiled
  • 1 avocado
  • 2 garlic cloves
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • juice of ½ lemon
  • 1 tsp salt
  • 1/2 tsp black pepper

Roasted red pepper hummus:

  • 1 cup chickpeas boiled
  • 1/2 cup roasted red pepper
  • 2 garlic cloves
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • juice of ½ lemon
  • 1 tsp salt
  • 1/2 tsp smoked paprika

Instructions

  • Place all the ingredients, except for the olive oil in the food processor and mix until creamy. Add olive oil 1 tbsp at a time. Mix until smooth.