4-ingredient sugar-free apricot jam
This 4-ingredient sugar-free apricot jam is super tasty and has a fall twist from the cinnamon ! Goes perfectly with porridge or Greek yogurt, but is great for cakes too!
Yield: 1 jar
Ingredients:
- 700 g aprciots pits removed
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 cinnamon stick
Instructions
- Wash the apricots and pat them dry. Take out the pits and cut the apricot halves in 4.
- Add all the ingredients in a pot and cook over medium heat, stirring occasionally until the mixture thickens.
- After 20 minutes, take the pot off the heat and let it cool. Pour in a jar and store in the fridge for maximum 2 weeks.