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Peach and Almond Crumble
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Peach and Almond Crumble

One of the best way to cook with peaches, this Peach and Almond Crumble is tasty, crunchy and full of flavour!
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, European
Keyword: Almond, Crumble, Peach
Yield: 4

Ingredients:

Peach filling

  • 500 g peaches
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch orflour
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

For the crumble

  • ½ cup crushed almonds
  • ½ cup cold butter
  • 1 cup all-purposed flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • pinch of salt

Instructions

  • Cut the peaches into cubes and mix them with all the ingredients( flour/cornstarch, brown sugar, cinnamon, vanilla extract).
  • Butter 4 medium ramekins and equally divide the peaches in them.
  • Combine all the ingredients for the dough until it reahes a crumbly consistency. Spread it over the peaches with your hands, crumbling it. Don't worry if the ramekins look too full, the peaches soften in the oven.
    Peach and Almond Crumble
  • Cook for about 30 minutes at 180° or until the crumble is golden-brown.