Berry compote chia pudding
This 4-ingredient chia pudding is vegan, gluten-free and dairy-free and also a super quick and easy to make meal. It's the perfect breakfast for a busy morning or a healthy snack for a lazy afternoon.
Yield: 2
Ingredients:
- 4 tbsp chia seeds
- 1 cup milk (I used coconut milk, but feel free to replace with any other option)
- 1 cup mixed berries
- 1 tbsp maple syrup
Instructions
Chia pudding
- In a mason jar, stir the milk and the chia seeds and then shake until well combined. ( You can use a bowl just as well, but I find it easier using the jar. Let the mixture sit for 5 minutes.
- Give it another good stir or shake to break the clumps and then place the jar in the fridge for 1-2 hours, shaking it from time to time to make sure all the seeds have a gel-like consistency around them.
Berry compote
- In a small pot, place the berries( combined or separate) and the maple syrup, heat on medium.
- Mix occasionally until it starts to simmer, and then reduce heat to low and let the compote thicken until it reaches the consistency you want.
- Turn the heat off and let the compote cool down
- Pour a bit of the compote on the bottom of the serving container and some more on top of the chia pudding. Top with more fresh berries or your favourite yogurt !
