Halloween Candy Bark
A perfect treat for the Trick&Treaters, featuring all the popular candy wrapped in one supreme Halloween Candy Bark!
Yield: 10
Ingredients:
- 400 g White chocolate
- 1 tbsp coconut oil or other oil
- 1 tbsp pumpkin seeds
- 1 tbsp dried cranberries
- 1 tbsp smarties
- 1 tbsp mixed salted nuts
- a few saltines/pretzels
- 6 gummy worms
Instructions
- Prepare all your toppings in advance.
- Place a saucepan with 2 cm of water in it over medium heat. Place a heat resistant bowl on top and put your chocolate (broken into pieces) in it.
- Stir continuously. Once the chocolate melted, add the coconut oil and mix some more.
- Pour the melted chocolate in a 20x20 cm tray covered with baking paper or cling film. Spread with a spatula.
- Quickly add all your toppings, pressing them into the chocolate.
- Set aside and allow to cool down, then place in the fridge until firm.
