You guys. This Chocolate Chia Pudding is what dreams are made of! It’s perfect for breakfast or even a snack when you’re on the run. Top it with some creamy Greek yogurt and some granola and you got yourself a decadent yet healthy treat.
And it’s totally guilt-free and low on calories, so you don’t have to worry about that!
Tips and tricks for the best Chocolate Chia Pudding:
-I like to make my chia pudding the night before, because it allows it to get the right consistency. Just put the milk and chia seeds in a mason jar, give it a shake and place it in the fridge for 10 mins. Take it out, shake it really well again and leave it in the fridge until the next morning.
-I used coconut milk for this recipe, but it works really well with any type of milk, be it plant based or regular milk.
-You can top your chia pudding with some chopped nuts of your choice or granola and yogurt.
-It makes the perfect snack to take with you at the office.
Chocolate Chia Pudding
- 4 tbsp chia seeds
- 2 tbsp cocoa powder
- 1 tbsp sweetner of your choice
- 1 tsp vanilla extract
- 1½ cups milk
- 1 cup yogurt
- ½ cup granola
- In a mason jar, place the milk, chia seeds, cocoa powder and sweetener. Shake it really well and place in the fridge for 10 minutes. Shake it again and leave in the fridge overnight or for at least 3 hrs.
- When the chia pudding sets, place it in two jars or cups, layering it with Greek yogurt and granola in between. Feel free to top it up with chocolate chips or nuts of your choice.